Valentine's Day 2026
TO BEGIN
CHEF'S SIGNATURE LITTLENECK CLAM & SWEET POTATO CHOWDER
$11
BAKED FRENCH ONION SOUP
puff pastry, melted raclette cheese
$16
CAESAR SALAD
romaine, caesar dressing, aged parmesan, polenta croutons
$14
TREVISO & ARUGULA
chilled ember roasted beets, fresh pomegranate, candied walnuts, goat cheese, pomegranate rosé vinaigrette
$15
OYSTERS ON THE HALF SHELL
cucumber & dill mignonette, cocktail sauce
$20
WOOD BAKED OYSTERS
kale, pancetta, parmesan, ritz cracker crumb
$24
WOOD BAKED SHRIMP
lemon, garlic, parsley, butter, nduja breadcrumb, grilled sourdough
$22
FRIED BRUSSEL SPROUTS
goat cheese, candied walnuts, fresh pomegranate
$14
WOOD -FIRED BBQ LION'S MANE MUSHROOMS
X.O. sauce, toasted shallots, sesame-peanut crumb
$15
BRAISED BLACK-GARLIC BEEF RIBS
pickled cucumber, beef fat peanuts, toasted sesame, scallion
$24
THE MAIN
WOOD FIRED BREADED EGGPLANT
pomodoro, fresh spaghetti, mozzarella, shaved parmesan, basil e.v.o.o.
$26
FRESH GARGANELLI BOLOGNESE
shaved parmesan, basil, e.v.o.o.
$28
PAN SEARED X.O.GLAZED SALMON
koginut miso butter, shredded brussel sprouts, maitake mushrooms, fresh pomegranate
$30
WOOD BAKED SCALLOPS
creamed spinach, applewood bacon pannagrata
$45
SWORDFISH PUTTANESCA
semolina gnocchi, roasted caulilini, salsa verde
$34
GRILLED MARINATED BRICK CHICKEN
garlic broccolini, whipped potatoes, mushroom marsala-demi
$28
PAN ROASTED DUCK BREAST
braised treviso, carrot-ginger puree, blood orange gastrique
$45
GRILLED BONE-IN PORKCHOP
beet spaetzle, shredded brussel sprouts, butternut squash, cider-miso glaze
$34
STEAK AU POIVRE
8 oz. prime sirloin, garlic broccolini, pommes dauphine
$42
BEEF WELLINGTON
filet mignon, mushroom duxelles, prosciutto, bordelaise, whipped celery root, florentino cauliflower
$52