top of page

Dinner Menu

Served Tuesday -Friday at 5 p.m. Saturdays at 2 p.m.



SMALL PLATES




PIZZA BIANCO

garlic, herb & parmesan oil

$9



CHEF'S SIGNATURE LITTLE NECK CLAM & SWEET POTATO CHOWDER

$10



SPRING VEGETABLE SALAD

baby arugula, prosciutto, burrata, green goddess dressing, pangrattato

$16



CAESAR SALAD

parmesan polenta croutons, shaved parmesan, caesar dressing

$14



OYSTERS ON THE ½ SHELL

cucumber & dill mignonette, cocktail sauce

$18



SALMON CRUDO

blood orange, red onion, shaved radish, spring onion vinaigrette, pea greens

$18



BEEF TARTARE

prime sirloin, french onion aioli, pomme gaufrettes

$18



BAKED OYSTERS

kale, parmesan, pancetta, cracker crumb

$22



BAKED SHRIMP

nduja breadcrumb, lemon, parsley and garlic butter, warm foccacia

$20



BLISTERED SHISHITO PEPPERS

confit garlic honey hummus, crispy shallots, chili crisp

$12



CRISPY CAULIFLOWER

pepperoncini aioli, aged parmesan

$12



STEAMED MUSSELS

white whine, green garlic ramps, coconut milk, toasted focaccia

$16



ROASTED CHICKEN WINGS

buffalo caramel, smoky blue cheese

$16




LARGE PLATES




HOUSE MADE RIGATONI BOLOGNESE

shaved pecorino, basil, e.v.o.o.

$26



SPRING PEA RICOTTA CAVATELLI

asparagus, ramp pistou, shaved pecorino, lemon

$25



CORN & CRAB RAVIOLI

red Atlantic crab, lemon ricotta, sweet corn velouté, aged parmesan

$28



CHICKEN PARMESAN

housemade linguini, pomodoro, mozzarella, shaved parmesan, basil, e.v.o.o.

$26



ROASTED PISTACHIO CRUSTED SALMON

Spring vegetables, herb whipped yogurt, blood orange, shaved fennel

$28



SEARED SEA SCALLOPS

roasted asparagus, Spring pea arancini, English pea puree, shaved radish

$36



CHICKEN CAESAR SCHNITZEL

crisp romaine, white anchovies, aged parmesan

$26



GRILLED PORK TENDERLOIN

succotash, corn velouté, salsa verde

$28



STEAK FRITTES

8 oz. Prime Sirloin, au poivre, house cut truffle fries, truffle ketchup

$34



4 OZ WAGYU SMASH-BURGER

cheddar cheese, sliced onion, truffle ketchup, dijonaise mustard, zucchini pickles, house cut fries. Make it a Double! / Add Bacon / Sub truffle Fries

Make it a Double!

$8


Add Bacon

$2


Sub truffle Fries

$2




12" WOOD FIRED PIZZAS

gluten free dough available upon request sub dairy free cheese add $6




CHEESE PIZZA

$15



PEPPERONI

tomato sauce, shredded mozzarella

$17



FRESH MOZZARELLA

tomato sauce, basil, olive oil, sea salt

$16



EGGPLANT & ROASTED TOMATO

tomato sauce, mozzarella, ricotta, basil

$18



SAUSAGE, PEPPER & ONION

tomato sauce, mozzarella, garlic, ricotta, basil

$20



MEXICAN STREET CORN

garlic & oilve oil, cotija, cilantro, chili lime crema

$19



MUSHROOM & CARAMELIZED ONION

garlic & olive oil, mozzarella, fontina, arugula, truffle oil

$19



PROSCIUTTO & FIG

garlic & olive oil, mozzarella, fig jam, brie cheese, arugula, aged balsamic

$19


bottom of page