Spring 2026
Served Tuesday- Friday @ 5 p.m. Saturday @ 3 p.m.
SNACKS & SMALL PLATES
PIZZA BIANCO
garlic, herb & parmesan oil
$9
GNOCCO FRITTO
hot coppa, whipped gorgonzola, hot honey
$16
CHEF'S SIGNATURE LITTLE NECK CLAM & SWEET POTATO CHOWDER
$13
CAESAR SALAD
romaine, caesar dressing, aged parmesan, polenta croutons
$14
SPRING VEGETABLE SALAD
arugula, creamy meyer-lemon vinaigrette, burrata, panna gratto
$17
OYSTERS ON THE HALF SHELL
cucumber & dill mignonette, cocktail sauce
$22
WOOD BAKED OYSTERS
kale, pancetta, parmesan, ritz crumb
$24
GRILLED JUMBO ASPARAGUS
wild ramp pistou, stracciatella, cured egg yolk, toasted hazelnuts
$18
WOOD -FIRED BBQ LION'S MANE MUSHROOMS
X.O. sauce, toasted shallots, sesame-peanut crumb
$16
WOOD BAKED SHRIMP
lemon, garlic, parsley, butter, nduja breadcrumb, grilled sourdough
$24
BEEF TARTARE CANNOLI
savory cannoli shell, prime sirloin, tonnato sauce, chive, white anchovy
$22
BRAISED BLACK-GARLIC BEEF RIBS
pickled cucumber, beef fat peanuts, toasted sesame, scallion
$16
12" WOOD FIRED PIZZAS
gluten-free dough available upon request
CHEESE PIZZA
sub dairy-free cheese
$6
PEPPERONI
tomato sauce, shredded mozzarella
sub dairy-free cheese
$6
FRESH MOZZARELLA
tomato sauce, basil, olive oil, sea salt
sub dairy-free cheese
$6
EGGPLANT & ROASTED TOMATO
tomato sauce, mozzarella, ricotta, basil
sub dairy-free cheese
$6
SAUSAGE, PEPPER & ONION
tomato sauce, mozzarella, garlic, ricotta, basil
sub dairy-free cheese
$6
MEXICAN STREET CORN
roasted corn, cotija, chili lime crema, cilantro
sub dairy-free cheese
$6
MUSHROOM & CARAMELIZED ONION
garlic & olive oil, mozzarella, fontina, arugula, truffle oil
sub dairy-free cheese
$6
PROSCIUTTO & FIG
garlic & olive oil, mozzarella, fig jam, brie cheese, arugula, aged balsamic
sub dairy-free cheese
$6
LARGE PLATES
MUSHROOM PAPPARDELLE
McGuire's mushrooms, pistachio pesto, English peas, stracciatella
$26
FRESH RIGATONI BOLOGNESE
shaved parmesan, basil, e.v.o.o.
$29
GRILLED X.O.GLAZED SALMON
fried rice, spring vegetables, egg, furikake, umami aioli
$32
PIRI PIRI COD
panko crusted cod, piri piri, spring vegetable salad, grilled lemon
$26
GRILLED ANCHO RUBBED BRICK CHICKEN
spring peas, beef-fat potatoes, piri-piri, charred onion salsa
$28
GRILLED BONE-IN PORK CHOP
stone-wash grits, braised swiss chard, bacon tomato jam
$35
STEAK AU POIVRE
prime sirloin, garlic broccolini, pommes dauphine
$45
8 OZ. BRANDT FARM PRIME CHUCK BURGER
smoked provolone, bacon jam, truffle aioli, toasted onion brioche, house cut fries*
sub truffle fries
$2