New Year's Eve!
We’re opening the doors at 4 PM and turning up the energy with a celebratory New Year’s Eve menu built for indulging, toasting, and ringing in 2026 the right way. Slide into the dining room for a full-on feast or grab a prime seat at the bar for a lively night of great food, flowing drinks, and nonstop vibes. Reservations available for dining room and bar seating
Appetizers
Chef's Signature Littleneck Clam & Sweet Potato Chowder
Oysters on the 1/2 Shell (6)
cucumber & dill mignonette, cocktail sauce
Wood Baked Oysters
kale, pancetta, parmesan, ritz cracker crumb
Caesar Salad
baby kale, caesar dressing, aged parmesan, polenta croutons
Treviso Arugula
Ember roasted beets, fresh Pomegranate, candied walnuts, goat cheese, pomegranate rosé vin.
$15.00
Crispy Brussel Sprouts
Goat cheese, candied walnuts, fresh pomegranate, rosé vinaigrette
$14.00
Wood Fired BBQ Lion's Mane Mushrooms
XO sauce, toasted shallots, sesame seeds.
$14.00
Bone Marrow & Beef Tartare
Cornichon aioli, shallot jam, black garlic molasses, scallion
$24.00
Smoked Sticky Ribs
garlic-date sauce, crushed peanuts & toasted sesame
Entrees
Wood Baked Scallops
Mornay sauce, beef fat pannagratto, roasted parsnip.
$33.00
Smoked Oyster Cabanara
beef pancetta, cavatelli pasta, pecorino romano, buttermilk fried oysters
Pan Roasted Salmon
kojinut squash miso butter, crispy brussel sprouts
Swordfish Puttanesca
garlic broccolini, semolina gnocchi, salsa verde
FRESH GARGANELLI BOLOGNESE
shaved parmesan, basil, e.v.o.o.
Grilled Brick Chicken
roasted broccolini, whipped potato, mushroom marsala
Grilled Bone-In Porkchop
sweet potato spaetzle, shredded brussel sprouts, maitake mushrooms, cider-miso glaze
Pan Roasted Duck Breast
florentino cauliflower, ember roasted beet puree, concord grape mostarda
Wood Grilled Venison
Potato rösti, baby carrots, truffled horseradish aioli, port wine demi.
$45.00
Wood Grilled 8 oz. Wagyu Strip Steak
whipped celery root, bbq mushrooms, sweet ginger scallion chimmichurri