top of page
A Night in Italy
Join us for A Night in Italy March 11 @ 6PM Enjoy a 5 Course menu expertly paired with wines by reservation only. $125 p/p ++
1st course
gnocchi fritto, gorgonzola, hot coppa
Marco Felluga Fruili Bianco
2nd course
chilled octopus, tomatillo, chili crisp, fresh dill, tomato water
Alois Lageder Misto Mare
3rd course
spinach & ricotta gnuddi, preserved lemon, english peas, fresh mint, aged parmesan
Tenuta Tascante Ghiaia Nera
4th course
braised peposa beef, basil marscapone polenta, smoked baby carrots, gremolata
Rossondi Montalcino D.O.C.G.
5th course
limoncello cake, sweetened ricotta, crushed pistachio
Enrico Serafino Oudeis Brut D.O.C.G
bottom of page