Soups & Salads

Sweet potato & little neck clam chowder8

Soup preparation of the dayP.A.

Baby spinach, roasted pear, candied pecan, great hill blue, maple balsamic     10

Iceberg, bacon, tomato, crispy onion, gorgonzola dressing     9

Romaine hearts, parmesan polenta croutons, grana padano, caesar dressing     9

Chilled Seafood

6 oysters, cranberry mignonette, cocktail sauce       15

6 little neck clams, cocktail sauce      9

3 jumbo gulf shrimp, cocktail sauce       13

Appetizers

Chicken liver pate, fig mostarda, cornichons, whole grain mustard     8

Wood oven baked sausage & fontina cheese stuffed artichoke, roasted garlic broth     10

Wood oven baked little neck clams, spicy garlic & herb butter, pancetta     10

Wood oven baked oysters, bacon, leek, spinach & brie cheese     14

Fried calamari, pepperoncini, parsley, marinara     9

Duck confit & root vegetable stew, goat cheese polenta, parsnip chips      11

Pulled lamb & fontina cheese stuffed fried pepper, grilled raddichio, gremolata aioli     13

Baked scallop “pot pie”, bacon, mushroom, & leek cream, puff pastry crust     12

Artisinal cheese, fig mostarda, honey spiced nuts    2/12, 3/15, 5/22

Salumi selection, mixed olives, cornichons, whole grain mustard    2/12, 3/15, 5/22 

*please advise your server if any member in your party has any food allergies*

“consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition”

          

Entrees

Grilled Jumbo Gulf Shrimp     23

Braised Chick Peas with Chorizo & Spinach, Piquillo Pepper & Saffron Aioli

Fresh Herb & Garlic Breadcrumb Crusted Atlantic Salmon     22

Artichoke & Arugula Risotto, Eggplant & Roasted Pepper Caponata, Chardonnay Butter Sauce

Pan Roasted Codfish     26

Lobster & Root Vegetable “Chowder”, Crispy Parsnips

Tuscan Porchetta     23

Braised Italian White Bean & Broccoli Rabe, Baby Arugula, Saved Grana Padano, EVOO

Braised Lamb Shank “Shepherds Pie”     22

Root Vegetables, Goat Cheese Potato Crust

Chef’s Steak & Sauce Selection     P.A.

Potato Gratin with Bacon, Onion, & Gruyere Cheese, Roasted Garlicky Green Beans

Buttermilk Fried Chicken     18

Boston Baked Beans, Roasted Garlicky Green Beans, Smoked Salt, Rosemary Honey

Crispy Duck Breast     24

Beluga Lentils, Charred Brussel Sprouts with Pine Nuts & Golden Raisins, Grand Manier & Fig Sauce

Grilled Pineland Farms House Ground Hamburger     14

Beef Cheek Marmalade, Tallegio Cheese, Truffle Arugula, French Fries

Fresh Tagliatelle     14/19

Lamb Bolognese, Pecorino

Fresh Squid Ink Pasta     25

Scallops, Clams, Shrimp, & Calamari, Oven Roasted Tomato & Fennel Sauce, Saffron Aioli

Black Truffle Lunette     14/19

Pancetta, Cauliflower, Capers, Goat Cheese & Black Pepper Cream, Arugula

Roasted Butternut Squash Agnolotti     14/19

Roasted Pears, Hazelnuts, Sage Brown Butter, Aged Balsamic

Veal & Ricotta Meatballs     12/16

Fontina Cheese, Crispy Parmesan Polenta, Tomato Sauce

Eggplant Parmesan     17

Baby Arugula, Lemon & Olive Oil, Grana Padano, Olive Crostini

Sides     6

Braised Italian White Bean & Broccoli Rabe

Soft Parmesan Polenta

Sautéed Broccoli Rabe

Potatoe Gratin with Bacon, Onion, & Gruyere Cheese

Charred Brussel Sprouts with Pine Nuts & Golden Raisins

Roasted Cauliflower & Pancetta

Roasted Garlicky Green Beans

Boston Baked Beans

Truffle & Parmesan French Fries