of those elements.
About Us
The kitchen is headed by Executive Chef/Owner, Marc Swierkowski, formerly of the Crane Brook Restaurant & Tea Room in So. Carver, Ma. His passion for food began at an early age when he would help his mother prepare traditional dishes from her homeland, Poland. Chef Marc studied at the elite Culinary Institute of America in Hyde Park New York where he perfected his culinary talents. Amongst many of his accomplishments, Marc has worked for the esteemed chef Michael Mina in San Fransisco at restaurant Aqua and trained directly with Master Chef Urgen Koch in Weikersheim, Germany.
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Established in March, 2008, Ella's Wood Burning Oven Restaurant is a 60
seat unique, casual dining restaurant.We feature a wide variety of rustic
European inspired dishes. Our warm dining rooms, filled with fresh
flowers, soft music & candlelight, provide our guests with a sense of
'home'. The menu flows with the change of seasons and availibility of the
freshest ingredients from local New England farms and waters. We feature
a large variety of freshly prepared food, most in full view of our guests.Our
open-air kitchen allows guests an opportunity to experience traditional Old
World cooking at its finest, elegant in its simplicity. The combination of
menu variety, atmosphere and ambiance create a sense of 'home'. Ella's
Wood burning Oven Restaurant is the restaurant of choice for everyone;
families and singles,young and old, male and female. We invite you to join
us
